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Blog: Japan University Women's ǀ All-Japan University Women's Selection Ekiden — der Freitag

Blog: Japan University Women's ǀ All-Japan University Women's Selection Ekiden — der Freitag
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'The Mikuni' Blended Japanese Whisky Comes to the US for New Year


SAN FRANCISCO, Calif., Dec 17, 2020 (SEND2PRESS NEWSWIRE) Suzuki-Marketing, Incorporated, a South San Francisco-based wine and spirits importer and marketing company, is introducing “The Mikuni” blended Japanese whisky to the U.S. Market.
The Mikuni is a blend of malt whisky, grain whisky, and fresh mountain water drawn from 250 meters (821 feet) underground, filtered through porous, volcanic rock, and blended by Master Blender Kenji Wantanabe. The whisky is then aged three years in bourbon barrels. The distillery faces Mt. Fuji, and is located in Yamanashi Prefecture, at the foot of Japan’s Southern Alps.
Jimmy Sai, Mikuni’s president, credits the worldwide popularity of Japanese Whisky for inspiring The Mikuni. “We could see that Japanese whisky is very well-received in the U.S., but that a lot of people are intimidated by the prices. Our goal was to create a whisky that reflects Japan’s whisky heritage, but that was also affordable to people trying Japan ....

United States , South San Francisco , Quinton Jay , Kenji Wantanabe , Richard Bischoff , Mayuko Suzuki , Certified Wine Specialist Society Of Educators , Japan Sommelier Association Certified Wine Advisor , Marketing Incorporated , Mikuni Blended Japanese , South San Francisco Based , Master Blender Kenji , Yamanashi Prefecture , Japanese Whisky , Bacchus Wine , Gallo Wines , Certified Wine Specialist , Wine Educators , ஒன்றுபட்டது மாநிலங்களில் , தெற்கு சான் பிரான்சிஸ்கோ , குயின்டன் ஜெய் , ரிச்சர்ட் பிஷோஃப் , சிஇஆர்டிஐஎஃப்ஐஇடி மது நிபுணர் சமூகம் ஆஃப் கல்வியாளர்கள் , சந்தைப்படுத்தல் இணைக்கப்பட்டது , மிகுநி கலப்பு ஜப்பானிய , தெற்கு சான் பிரான்சிஸ்கோ அடிப்படையிலானது ,

The Mikuni Blended Japanese Whisky Comes to the U.S.


An Affordable, smooth-tasting introduction to the world of Japanese Whisky
(SAN FRANCISCO, Calif.) NEWS: Suzuki-Marketing, Incorporated, a South San Francisco-based wine and spirits importer and marketing company, is introducing “The Mikuni” blended Japanese whisky to the U.S. Market.
The Mikuni is a blend of malt whisky, grain whisky, and fresh mountain water drawn from 250 meters (821 feet) underground, filtered through porous, volcanic rock, and blended by Master Blender Kenji Wantanabe. The whisky is then aged three years in bourbon barrels. The distillery faces Mt. Fuji, and is located in Yamanashi Prefecture, at the foot of Japan’s Southern Alps.
Jimmy Sai, Mikuni’s president, credits the worldwide popularity of Japanese Whisky for inspiring The Mikuni. “We could see that Japanese whisky is very well-received in the U.S., but that a lot of people are intimidated by the prices. Our goal was to create a whisky that reflects Japan’s whisky heritage, ....

United States , South San Francisco , Quinton Jay , Kenji Wantanabe , Richard Bischoff , Mayuko Suzuki , Certified Wine Specialist Society Of Educators , Japan Sommelier Association Certified Wine Advisor , Marketing Incorporated , Mikuni Blended Japanese , South San Francisco Based , Master Blender Kenji , Yamanashi Prefecture , Japanese Whisky , Bacchus Wine , Gallo Wines , Certified Wine Specialist , Wine Educators , ஒன்றுபட்டது மாநிலங்களில் , தெற்கு சான் பிரான்சிஸ்கோ , குயின்டன் ஜெய் , ரிச்சர்ட் பிஷோஃப் , சிஇஆர்டிஐஎஃப்ஐஇடி மது நிபுணர் சமூகம் ஆஃப் கல்வியாளர்கள் , சந்தைப்படுத்தல் இணைக்கப்பட்டது , மிகுநி கலப்பு ஜப்பானிய , தெற்கு சான் பிரான்சிஸ்கோ அடிப்படையிலானது ,