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Rising to the Challenge at Park Heights Chabad, JCC Challah Bake

Rising to the Challenge at Park Heights Chabad, JCC Challah Bake
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From Israel, Peru and Manchester, Too: STAR-K Certification s Popular Summer Kashrus Training Program s Far Reach

STAR-K Kosher Certification’s back-to-back 19th Annual Kashrus Training Program (July 25-28) and Food Service Kashrus Training Seminar (August 1-3) attracted participants from as far away as Ramla, Israel; Lima, Peru; and Manchester, England; to its Baltimore corporate headquarters.

Five-Star Standard

For over half a century, Rav Moshe Heinemann has been setting the bar high on kashrus, as head of the STAR-K and as a foremost authority in the ever-more-complex field of kosher certification Photos: Eli Greengart   When the time came to build a mikveh in Lakewood shortly after Rav Aharon Kotler’s petirah in 1962, that all-important mission was entrusted to a talmid for whom the Lakewood rosh yeshivah had forseen a shining future as a moreh hora’ah for Klal Yisrael: Rav Moshe Heinemann, then a Beth Medrash Govoha yungerman in his mid-twenties. As we sit together in the conference room of the STAR-K, the Baltimore-based kashrus certification agency Rav Moshe Heinemann has led for half a century, he recalls his visit to the venerable Rebbe Yoel of Satmar to discuss the mikveh project. “I asked the Rebbe, ‘What’s the best way to make a mikveh?’ and he replied with customary wit: ‘The best way is not to make it based on the Shulchan Aruch.’ After a pause, he continue

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