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Raising the (oyster) bar - The Martha's Vineyard Times

What’s the first food someone might associate with Martha’s Vineyard in the summertime? It sure isn’t grapes. For me, oysters are the quintessential foodstuff of the Island. There are several aquaculture farms operating out of local waters that use current best practices to harvest delicious oysters and other bivalve bounties. Of course, you can always […] ....

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Lawrence County Women's Conference planned for Saturday

The keynote speaker is Dr. Amanda Laubenthal, DO, oncologist/hematologist, UPMC Cancer Center. ....

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A night out on the Town - The Martha's Vineyard Times

The Martha s Vineyard Times
A night out on the Town
Classic pub fare, freshly wrapped sushi, and creative cocktails that don’t break the bank
A Kale Caesar Salad piled high with croutons and shaved Parmesan. Courtesy Town Bar MV
The Sushi Town Roll with crispy fried kale, mango, avocado, and spicy ponzu sauce. Courtesy Town Bar MV
The Cali Wrap, served with avocado and sriracha aioli, has been replaced on the menu by the fried chicken sandwich (equally as delicious). Courtesy Town Bar MV
A melt-in-your-mouth fillet of grilled salmon with herb butter and spinach. Courtesy Town Bar MV ....

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