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This special edition of the podcast features highlights from interviews with seven founders, creators and innovators who joined us on the show during the second half of 2023.
There is something for everyone on this list, all 18 offering novel and thoughtful instruction, stunning photography or illustrations and, of course, delectable recipes.
A rigorously researched guide on Chinese cooking, a choose-your-own adventure for pasta lovers and more, as tested by New York Times Cooking and the Food desk.
Maya Kaimal, the founder and Chief Culinary and Creative Officer of Maya Kaimal Foods, a groundbreaking brand of Indian-inspired sauces, condiments and ready-to-eat dishes, spoke about how her company operates and innovates at the intersection of data, trends and retailer needs, aligning with an investor that could support her vision; and what she’s learned about hiring the right – and wrong – people.