Latest Breaking News On - Maxime hoerth - Page 1 : comparemela.com

Global Bar Report 2023: North America - The Spirits Business

Bars in North America are starting to make a comeback after the Covid-19 pandemic, but staffing turnover remains an issue.

Bakery Pompette

Bakery Pompette is an authentic boulangerie from the team behind (you guessed it) Pompette and Bar Pompette. Opened a few doors down from the team's chi.

Bar Pompette

What's on the menu at Bar Pompette, Little Italy's new all-day French café and bar with a perfect back patio

From cheese distributor to chef, members of restaurant industry reveal what life is like one year into COVID-19 pandemic

From cheese distributor to chef, members of restaurant industry reveal what life is like one year into COVID-19 pandemic Nancy Matsumoto Published April 18, 2021 Bookmark A year into the COVID-19 pandemic, more than 10,000 restaurants have closed permanently and that number is expected to rise into 2022 if government support does not continue. Although restaurant operators have relied more heavily on federal emergency wage subsidies and Canada Emergency Business Account loans than any other industry, “eight out of 10 restaurants still aren’t making money and six out of 10 are losing money,” says Restaurants Canada president Todd Barclay. “It makes sense for government to invest in an industry where 95 per cent of every dollar that is spent goes back into the local economy. This is an industry full of gritty, entrepreneurial people who are doing everything they can to survive.”