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Blood Sausages and Yak Milk: Bronze Age Cuisine of Mongolian Nomads Unveiled

Bronze Age Mongolian nomads used cauldrons to process animal blood and milk, revealing ancient culinary practices through protein analysis.

Taking Lead In Music

Forest diversity is key to Southeast Asia's climate adaptability, study shows

Throughout history, philosophers have told us that in order to best prepare for the future, we should look to the past. Wisdom, knowledge and new perspectives can often emerge out of a greater understanding of what went before. And it’s no different when it comes to predicting how nature will respond to projected climate change. […]

Dogs may wag their tails so much due to rhythm-loving humans, scientists say

Experts hypothesise that attractiveness of behaviour was selected for during domestication process

The powerful women of an ancient empire

With no cities or courts, the formidable and nomadic Xiongnu kingdom sent princess emissaries to control its frontiers.