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Gourmet Grazing: Utah's Charcuterie Board Hotspots

Utah's charcuterie board game is strong! Slice into the scene and discover the best places for charcuterie boards in the Beehive State. ....

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In Brief: Park City Creamery award; Snowbasin improvements; new mountain bike trails at Solitude

Park City Creamery in Heber City has won runner-up in the Best of Show in cheese plates for the Intermountain West in the Utah Cheese Awards which gave first place to a Colorado entry? ....

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Maven Oak Charcuterie Board • Salt Lake Magazine

Nicole Simper from Maven Oak Creative shares tips for sharing some love with beautiful charcuterie boards this Valentine’s Day. ....

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Charcuterie Invasion: Meet SLC's Culinary-Craftswomen • Salt Lake Magazine

While you may have only recently come to know the charcuterie board due to it’s aesthetically pleasing appeal on instagram, it’s been around long before the social media trend took off.
Charcuterie boards originally stemmed from traditional French culture and their love for cured meats and fine cheeses. Charcuterie quite literally means “cold cooked meats” and was a term used to describe shops in France that sold meat products. But charcuterie boards are so much more than just a plate filled with meats and cheeses. There is a true sense of craftsmanship and attention to detail that makes this culinary art-form so special. ....

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