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Get on the beers, fine wines and good times at these five new Melbourne bars

Get on the beers, fine wines and good times at these five new Melbourne bars
Gemima Cody
Photo: Jake Roden
Unless you re doing a strict Febfast, last week may have left you wanting a drink. Melbourne, shaken but not deterred by Lockdown 3.0, has plenty of new places for you to get one.
It s only fair to start with Gertrude Street s
Poodle Bar and Bistro. Timing has been a challenge for owners Zoe Rubino, Emilio Scalzo and head chef Josh Fry, with lockdowns landing every time they went for a grand launch.
And so it was again, immediately after they revealed their glamorous top deck, ....

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First Look: Village People Hawker Food Hall Transforms Into Italian Restaurant Cappo Sociale, the Flagship of the New Hotel Fitzroy

First Look: Village People Hawker Food Hall Transforms Into Italian Restaurant Cappo Sociale, the Flagship of the New Hotel Fitzroy
broadsheet.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from broadsheet.com.au Daily Mail and Mail on Sunday newspapers.

San Daniele , New South Wales , Ichi Ku , Ivan Rizzo , Maurice Esposito , Vince Sofo , Paul Adamo , Laverton Puopolo Salumi , Cappo Sociale , Hotel Fitzroy , Hotel Fitzroy Public Bar , Sofo Ichi Group , Ichi Group , Village People Hawker Food Hall , Southeast Asian Inspired , Old Colonial Inn , Ichi Ni Nana , Hotel Fitzroy Public , Collingwood Children , Moretti Forni , Puopolo Salumi , Emma Tulloch Architects , Brunswick Street , சான் டேனியல் , புதியது தெற்கு வேல்ஸ் , ஈச்சதி கு ,

Former Atlantic chef opens Sodafish in Lakes Entrance

Former Atlantic chef opens Sodafish in Lakes Entrance
Richard Cornish
Photo: Richard Cornish

It may be the freshest fish in the nation. Walking 20 metres from his Lakes Entrance kitchen to the fishing boats as they pull in next to his floating restaurant, Sodafish, chef Nick Mahlook can have a John Dory on the plate within 20 minutes.
Mahlook is a local boy who learned to cook seafood under Maurice Esposito at The Stokehouse and ended up running The Atlantic at Crown, finishing there at the beginning of the COVID-19 lockdown in March.
He and his sister, Sam Mahlook, formerly of Miriam s seafood restaurant which she recently closed, bought the floating restaurant, once known as Ferrymans, built on the old Raymond Island ferry. ....

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