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Join in Surfrider’s campaign to reduce single-use waste
By Staff | Mar 12, 2021
How many times have you brought takeout food home and not really needed the bag, menu, napkins, condiments and plastic utensils that came with it?
According to the Maui Chapter of the Surfrider Foundation, over the past year misinformation about reusables combined with increased takeout demand have increased the amount of disposable food ware items used by restaurants.
To prepare for major changes starting next year, Surfrider Foundation’s Ocean Friendly Restaurants program is launching the “Choose to Reuse” campaign to educate and transition business owners and customers to adopt easy solutions to avoid unnecessary disposable items. ....

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