The most recent additions to Maui’s dining scene bring innovation, fantastic flavors and a touch of excitement to the island’s gastronomic landscape. From
In a 117,000-square-foot warehouse behind the old Puunene Mill lies Mahi Pono’s new packing facility, which will now make it easier to pack some of its produc
Everywhere you turn in Hawaii is paradise. However, on Oahu's Waikiki Beach, there is a new slice of paradise that is utter heaven. It’s a stunning open-air 12,000 square-foot space directly on the golden sands of the Pacific Ocean with epic views of Diamond Head and the sunset. It offers delectable food from the founder of Hawaii regional cuisine, iconic cocktails, and local craft brews in a fun and joyful environment. It's the warm, welcoming Aloha Spirit in physical form. It's Monkeypod Kitchen's newest location.