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Directions Step 1: Preheat oven to 350 F. Line 2 baking sheets with parchment paper. Step 2: On the baking sheets, evenly distribute 5 sheets of matzo (break to fit if needed). Step 3: To a saucepan, add 8 tablespoons (1 stick) butter and 1 cup brown sugar. Over medium heat, stir until melted, about 3 to 5 minutes. Step 4: Pour caramel mixture over matzo and spread evenly. Bake for 5 to 7 minutes. Step 5: As soon as matzo comes out of the oven, sprinkle with 1 cup chocolate chips. Spread the chocolate as it starts to melt. Spread evenly over matzo and then top with any toppings you’d like, such as sprinkles, mini marshmallows, fruit, or M&Ms. ....
No more store bought boxed stuff here's exactly how to make your own delicious matzo at home. The homemade version is much easier to make than you might think, and bakes up so light and crispy. ....