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New Executive Chef Dennis V. Sydnor Jr. and Chef de Cuisine Erick Avila, co-owners of Renegade Dining, The Burgess Brothers have named chef’s Dennis V. Sydnor Jr. and Erick Avila, co-owners of Renegade Dining, to Executive Chef and Chef de Cuisine respectively to help lead the company’s expansion into new and existing contracts with sports stadiums, colleges and universities and hotels. They are taking over the duties handled by Matthew Burgess, one-half of the twin brother duo and co-founder of The Burgess Brothers. Matthew Burgess will step back from day-to-day operations to run for California State Senate, representing District 6. His twin brother Jonathan, Burgess Brothers, co-founder, will guide Dr. Tonia Burgess, Jonathan and Matthew’s sister, in leading the company with Sydnor and Avila. ....
What is a ChurWaffle, the signature product of twin brothers, food entrepreneurs and public servants Jonathan and Matthew Burgess (a firefighter and a law enforcement officer, respectively)? One might expect it to be something between a churro and a waffle and the original, baked in the Burgesses’ trademarked ChurWaffle iron and tossed in cinnamon sugar, bears a resemblance to both. But the ChurWaffle in practice is something broader and more ambitious. The ChurWaffle mix, inspired by the brothers’ grandmother’s cornbread, has made its way from Sacramento into fritters and black bean corn cakes in the dining halls of Harvard University. ....