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The "buchette" backstory | The Florentine

The "buchette" backstory | The Florentine
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Centuries-old wine windows in Florence put a novel spin on social distancing


Centuries-old wine windows in Florence put a novel spin on physical distancing
Le buchette del vino or wine windows are foot-high, dome-shaped holes in the thick, stone palazzi of Florence that six centuries ago were used to sell wine. Now, with the need for physical distancing, businesses are opening them up again and selling everything from glasses of Chianti to ice cream.
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Florence revives Renaissance-era 'food-holes' in bid to curb COVID-19


Florence is reviving a centuries-old food delivery system to help cope amid the coronavirus pandemic.
When the plague ravaged the Italian city in the 1600s, food was handed to people through small holes in the walls of taverns to stem the contagion.
Today, as part of COVID-19 restrictions, some of those same holes are being used again to sell food and drinks safely.
They are called buchette (small holes) and are helping bars and restaurants to survive amid the economic downturn brought by COVID-19, which caused an 80% drop in Florence s hospitality turnover.
Silvana Vivoli, a bar owner in Florence told Euronews that the buchette effect was phenomenal because people rediscovered the pleasure to go out and meet other people outside their immediate family and also the pleasure of this new thing, which is a surprising step back in time”. ....

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