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Top 5 most-read stories last week: Snow falls, bonfire returns, electric vehicles banned

Editor’s note: Stories in this list received the most page views on SummitDaily.com in the past week. 1. Summit County ski areas could rack up double-digit snow totals After an unseasonably warm fall, the change. ....

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Some Summit business owners say they're not interested in implementing a vaccine requirement for customers

Summit County’s public health order was updated Tuesday, Nov. 30, and the latest version has a few tweaks, including a recommendation that restaurants and bars require guests ages 12 and older to be vaccinated. Just. ....

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Best Restaurant, Breckenridge: Rootstalk

Rootstalk, a Breckenridge restaurant that opened in December 2020, quickly gained popularity with Summit High School graduate and former Denver executive chef Matt Vawter at the helm. The restaurant features seasonal menus, and in the. ....

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Summit High School program gives students a love of cooking

Photo from Terri Vantiger
While many Summit High School students spend their days looking forward to math, science or writing classes, other students find themselves excited to work in a kitchen at school.
ProStart, a career and technical education program at the high school, prepares students for a career in the world of food service and hospitality management. The program is run by the National Restaurant Association Educational Foundation in almost 2,000 high schools across the country.
Terri Vantiger has taught the program at the high school for more than 20 years.
“ProStart is basically an industry-level course where students can come in and they earn a variety of certifications, and they go out into the restaurants and hospitality industry and are mentored by the professionals out there and work alongside the chefs and in the industry,” Vantiger said. ....

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Will Denver's 5 Star Certification Program Save Local Restaurants?

Will Denver’s 5 Star Certification Program Save Local Restaurants?
The business-variance program could begin pre-certifying area eateries as soon as the first week of February but increased indoor capacity will have to wait until pandemic metrics go down.Denise Mickelsen •
January 27, 2021
350 for seven days. That’s the magic marker that restaurateurs across Denver County are waiting for, the indicator that the county’s COVID-19 two-week incidence level is low enough, and has remained low enough for seven consecutive days, that they can officially apply for the Denver 5 Star Certification Program and increase the number of guests allowed inside their restaurant dining rooms. ....

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