Pascual restaurant review: Newcomer raises the bar for Mexican cooking washingtonpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonpost.com Daily Mail and Mail on Sunday newspapers.
Today on our episode #378 of All in the Industry®, Shari Bayer is on-location in Phoenix, AZ with Angelo Sosa, executive chef of Tia Carmen and Kembara restaurants at the JW Marriott Phoenix Desert Ridge Resort & Spa.
Balos 1940 N St., NW The five-course special menu at this new Greek-isle-inspired estiatorio in Dupont starts off with an amuse bouche of mezze or sashimi, then moves on to avgolemono soup or Greek salad. Maryland crabcakes, seabass skewers, and lobster bucatini are among the other choices on the seafood-heavy menu ($150 per person). Baklava
Award-winning chefs Valerie Chang of Maty's, Chabela Coss of Lutèce, and Ana Castro of Lengua Madre will host dinner at South Beach Wine and Food Festival.