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Barrel-aged coffee: A potent trend is brewing in beverage collaborations

Aging coffee beans in charred oak barrels that previously held spirits like whisky, rum and gin gives coffee roasters a new outlet for their creativity, and a chance to partner with local distillers and brewers on unique products.

Bypassing the headache of downtown, food businesses gravitate toward Forest Avenue

Bypassing the headache of downtown, food businesses gravitate toward Forest Avenue
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