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A smaller bowl this year, but the same punch M. Carrie Allan, The Washington Post Dec. 18, 2020 FacebookTwitterEmail 2of6Stocking Clementine.Photo by Tom McCorkle for The Washington Post.Show MoreShow Less 3of6 4of6A Pear-tridge in a Chai Tea.Photo by Tom McCorkle for The Washington Post.Show MoreShow Less 5of6Pomegranate Fizz, Stocking Clementine and A Pear-tridge in a Chai Tea.Photo by Tom McCorkle for The Washington Post.Show MoreShow Less 6of6 It s mid-December, and usually by this time of year, I would have made at least five batches of celebratory punch for the holidays. I would have made at least one for Thanksgiving, probably one or two for various office parties, still more for get-togethers with friends. The kitchen would warm with the scent of pears and lemons roasting with spices. My car would smell vaguely of layered citrus fruits from small mishaps of transport as I move batches around the area: to friends houses, to the office cafeteria, to family celebratio

United statesM carrie allanTom mccorkleMathilde poireWashington postWhole foodsFor the washingtonChatham artillery punchNew yearTotal fatSaturated fatTotal carbohydratesDietary fiberஒன்றுபட்டது மாநிலங்களில்மீ கேரி ஆலன்டோம் ம்க்க்கொர்க்லே