Let s do this. ah, paris. it s hard not to fall in love. when i first visited this city, i was 26 years old. i was studying for the master sommelier exam and had a decade of cooking classic cuisine under my belt. like so many before me, i came here with a romantic notion of what i would find, and paris didn t let me down. i ate and drank my way through the city. the river seine, the louvre, the champ-elysees and the eiffel tower. tick-tock, tick-tock paris saul of that, but it s also so much more. coming back again and again over the years, i ve discovered that what it means to be parisian is actually deeply complex. i ve started exploring beyond the center to the outskirts of this great city, to the suburbs. or as they say in french, the banlieue.
ah, paris. it s hard not to fall in love. when i first visited this city, i was 26 years old. i was studying for the master sommelier exam and had a decade of cooking classic cuisine under my belt. like so many before me, i came here with a romantic notion of what i would find, and paris didn t let me down. i ate and drank my way through the city. the river seine, the louvre, the champ-elysees and the eiffel tower. tick-tock, tick-tock paris saul of that, but it s also so much more. coming back again and again over the years, i ve discovered that what it means to be parisian is actually deeply complex. i ve started exploring beyond the center to the outskirts of this great city, to the suburbs. or as they say in french, the banlieue. some of the most exciting art, music, culture and food is actually coming from here.
/PRNewswire/ Wilson Daniels is pleased to announce the promotion of Kim Wood to the role of Vice President, Southern Division, effective October 15th..