THE Department of Science and Technology (DoST) trained cacao processors in Camiguin on food safety and current good manufacturing practices (GMPs) for two days (January 24 and 25) at Maslog, Balbagon, Mambajao.
THE Department of Science and Technology (DOST) trained cacao processors in Camiguin on Food Safety and current Good Manufacturing Practices. The two-day
The Department of Science and Technology (DOST) trained cacao processors in Camiguin on Food Safety and current Good Manufacturing Practices. The two-day training was conducted last January 24 and 25, at Maslog, Balbagon, Mambajao. DOST said Mama Jita’s Food Processing enrolled 18 of its employees in the training, 11 of…
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