have to trade that the omanis wanted? al namany: they exchanged it with the silk, fabric, and all the kind of things and of course coming back was spices. not only arab s went there, indians came as well so if you look at the eastern coast, they lack the spices and all this kind of food. anthony: well the people also, i mean, it s a real mix of arab, southern indian, african, maybe that s why the food is so delicious. al namany: this food is so delicious because we like the taste. anthony: lunch is fresh sardines grilled over charcoal. some incredible prawns. and mashakeek, an oman cookout staple.
kind of food. anthony: well the people also, i mean, it s a real mix of arab, southern indian, african, maybe that s why the food is so delicious. al namany: this food is so delicious because we like the taste. anthony: lunch is fresh sardines grilled over charcoal. some incredible prawns. and mashakeek, an oman cookout staple. cubed beef on skewers rubbed in cumin, garlic and cardamom, then grilled. and local slipper lobsters of course. and do not forget, the cuttlefish.
arab, southern indian, african, maybe that s why the food is so delicious. al namany: this food is so delicious because we like the taste. anthony: lunch is fresh sardines grilled over charcoal. some incredible prawns. and mashakeek, an oman cookout staple. cubed beef on skewers rubbed in cumin, garlic and cardamom, then grilled. and local slipper lobsters of course. and do not forget, the cuttlefish. anthony: delicious. this is, wow that cuttlefish is incredible.
delicious because we like the taste. anthony: lunch is fresh sardines grilled over charcoal. some incredible prawns. and mashakeek, an oman cookout staple. cubed beef on skewers rubbed in cumin, garlic and cardamom, then grilled. and local slipper lobsters of course. and do not forget, the cuttlefish. anthony: delicious. this is, wow that cuttlefish is incredible. omar abdullah: we cannot live without the sea, our relationship with the sea is too strong. anthony: so you re on the water every day?
taste. anthony: lunch is fresh sardines grilled over charcoal. some incredible prawns. and mashakeek, an omani cookout staple. cubed beef on skewers rubbed in cumin, garlic and cardamom, then grilled. and local slipper lobsters of course. and do not forget, the cuttlefish. anthony: delicious. this is, wow that cuttlefish is incredible. omar abdullah: we cannot live without the sea, our relationship with the sea is too strong. anthony: so you re on the water every day? al jabri: myself i like be in