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Farms balance benefits of agritourism with need to preserve land

ANNAPOLIS — Welcoming about 40,000 visitors to over 1,200 acres during the whirlwind fall season, there is no shortage of preparation for Baugher’s Orchard and Farm Market to build fun

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Farms balance benefits of agritourism with need to preserve land

ANNAPOLIS — Welcoming about 40,000 visitors to over 1,200 acres during the whirlwind fall season, there is no shortage of preparation for Baugher’s Orchard and Farm Market to build fun

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Farms balance benefits of agritourism with need to preserve land

Welcoming about 40,000 visitors to over 1,200 acres during the whirlwind fall season, there is no shortage of preparation for Baugher’s Orchard and Farm Market to build fun and protect

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Baugher's Orchard and other farms work to balance benefits of agritourism with need to preserve land

Baugher's Orchard and other farms work to balance benefits of agritourism with need to preserve land
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Farms balance benefits of agritourism with need to preserve land

Buying produce directly from local farms generates more revenue for farmers while also cutting costs if visitors are paying to pick their produce. Also lucrative is “value-added” agriculture – turning raw farm products into finished foods.

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