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One Of The World's Rarest Japanese Whisky To Be Opened In Portland This Summer

A two-day event, July 21-22, will see the one of the world's rarest Japanese whiskies, a Yamazaki 55 Year Old, be opened in Portland, Oregon at the Multnomah Whisk{e}y Library. ....

United States , New York , Marybeth Boller , Shinji Fukuyo , Jim Meehan , James Beard , Multnomah Whiskey Library , Shinjiro Torii , Portland Japanese , Japanese Gardening , Chief Blender Shinji Fukuyo , David Broom , Japanese Garden ,

Leveraging the splendor of Japanese ingredients with Western techniques


Registration fee: Livestreaming participants: free of charge
Please note that due to safety considerations regarding COVID-19, the March 3 Roundtable by The Japan Times will hold without the participation of an audience.
The contents of Roundtable by The Japan Times will be published as an archive at a later date and will be run in the main paper of The Japan Times and on the website of Sustainable Japan by The Japan Times.
Marybeth Boller
Marybeth was born to be a chef. By 11 she was accompanying her aunt to fine Manhattan restaurants.
After college, legendary chef Jean-Georges Vongerichten put her to work in the Lafayette restaurant in New York’s Drake Hotel. Next came the Michelin three-star L’auberge de L’ill in France, the Hotel Martinez in Cannes and the three-star La Gavroche in London, where she worked with Gordon Ramsay. Marybeth returned to New York as executive chef of Lafayette, then sous chef at the casual Nougatine. She ran her own compa ....

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