Artisan cheese has risen in popularity in recent years
- Credit: aniamendrek, Flickr, CC BY-NC-ND 2.0
A renowned cheese-maker from Newton St Cyres is trying to change how we enjoy Cheddar. Using a Flavour Mapping framework, she hopes to put a spotlight on artisan cheese and their unique attributes
It s not a secret that the South West produces some pretty amazing cheese. From the milder cheddars to the pungent blues, we have it all. Now, a cloth-bound cheddar maker from Devon wants to shake up the status quo and enhance our appreciation for the different flavours of our favourite cheese.
In the past few years, there has been a huge increase in the demand for artisan cheeses. People are moving away from just buying supermarket blocks and are instead looking for something a bit more original. Artisan cheese makers have seen a boom in interest for their more unique creations even in the last twelve months. While there are over 700 types of cheese made in the UK, cheddar alone ma
Telegraph food writers and chefs reveal how 2020 changed the way we eat
Think 2020 has been a write-off? Think again. From family dinners to virtual cook-alongs, the past 12 months have offered valuable lessons
29 December 2020 • 9:40am
Our experts share what they’ve learned in the kitchen, and reveal the tips and tricks that will keep them cooking into 2021
Credit: Olivia Whitworth for the Telegraph
You’d be forgiven for wanting to brush this year swiftly under the carpet and plough straight into 2021, leaving faded memories of fresh vegetable shortages, pasta stockpiling and store-cupboard cooking well behind you.
But what of all the family dinners and virtual cook-alongs, and the nation’s collective effort – once the stockpiling finally dwindled – to shop more mindfully and support local businesses? For many people, 2020 was the year that mealtimes with all members of the household around the table became a regular event, and one in which children were encourage