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Legal Tender nationalaffairs.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nationalaffairs.com Daily Mail and Mail on Sunday newspapers.
15 Fresh & Fast Summer Corn Recipes ourstate.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ourstate.com Daily Mail and Mail on Sunday newspapers.
12 Perfect Peach Recipes | Our State ourstate.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ourstate.com Daily Mail and Mail on Sunday newspapers.
½ teaspoon pepper 2 pounds asparagus ½ cup salted pistachios, shelled ⅓ cup thinly sliced green onions 1 cup packed fresh mint leaves, finely sliced For vinaigrette: Whisk together zest and juice of 1 lemon, rice wine vinegar, Dijon mustard, honey, salt, and pepper. Slowly add the olive oil, whisking constantly. Set aside. Trim 3 to 4 inches off the ends of the asparagus. Cut spears into 1-inch pieces, leaving the tips intact. Bring a large saucepan of salted water to a boil. Cook asparagus for 2 to 3 minutes, or just until crisp-tender. Remove from heat and strain into colander. Cover asparagus with ice to stop cooking process. Once asparagus has cooled, add to a large bowl and combine with 3 cups cooked brown rice. Pour vinaigrette over rice and asparagus mixture and toss. Add pistachios, green onions, and fresh mint leaves. Add additional salt to taste. Serve at room temperature. ....