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Experts Discuss the Role of Biotechnology in Sustainable Agriculture

Experts Discuss the Role of Biotechnology in Sustainable Agriculture
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Webinar Series on Biotech Innovations for a Sustainable Agriculture

Webinar Series on Biotech Innovations for a Sustainable Agriculture
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30% more meat: Switching off just one gene with CRISPR produces animals with larger muscles

Switching off a gene in animals using a technology called CRISPR can make them produce more muscles, leading to meatier animal food products. This is according to Dr. Alison Van Eenennaam, animal biotechnology and genomics professor at the University of California, Davis, USA, during her talk about the global overview of animal biotechnology applications in the livestock industry. ....

United States , Van Eenennam , Ramon Clarete , Marvina Villanueva , Van Eenennaam , Alison Van Eenennaam , Winrock International , Philippine Carabao Center , Party Dr , Lisvestock Biotech Center , Building Safe Agricultural Food Enterprises , University Of California , International Service , Agri Biotech Applications , Mike Pennington ,

Switching off a gene in animals using a technology called CRISPR can make them produce more muscles, leading to meatier animal food products. This is according to Dr. Alison Van Eenennaam, animal biotechnology and genomics professor at the University of California, Davis, USA, during her talk about ....

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