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CTC Patio Café offers Italian fare


The Central Texas College Hospitality department will host its next Patio Café Cuisine Nights dinner on Friday. A menu of Italian cuisine prepared by students Marvin Yarber, executive chef, and Isabel Carillo, sous chef, will be available for curbside pick-up from 5 to 6:30 p.m. Diners can call ahead through the day of the dinner to place their orders and arrange for a pick-up time as food will be delivered to their vehicles upon arrival at the CTC Student Center.
The dinner opens with a minestrone soup ($7 for a bowl or $3.75 for a cup) - winter vegetable including butternut squash, fennel and kale cooked to perfection with onions, tomatoes and lemon. The featured salad is the grilled chicken Caesar salad ($11) - a bed of fresh romaine hearts topped with a trimmed marinated chicken thigh, croutons, parmesan cheese served with a homemade Caesar dressing. Diners can also choose the house salad $3.50 or free with an entrée). The appetizer is stuffed mushrooms ($7.75) - a c ....

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