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How much difference does the choice of mold make in fermenting food?

A lot of times, when shopping for fermented foods and drinks like soy sauce or sake, the makers might boast that a certain type of bacteria or yeast is used. But how much does that really play into the final result? Since these microorganisms drive the fermentation processes, they are undoubtedly important, but… ....

Maruya Hatcho , Haruka Takagi , Okazaki City , Maruya Hatcho Miso ,