A lot of times, when shopping for fermented foods and drinks like soy sauce or sake, the makers might boast that a certain type of bacteria or yeast is used. But how much does that really play into the final result? Since these microorganisms drive the fermentation processes, they are undoubtedly important, but…
収入半分以上減の世帯３割 コロナ禍の困窮子育て家庭
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裁判受ける権利奪い送還、違憲 スリランカ男性への入管対応
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富士山、初冠雪はまだ 平均気温最高で気象台 | 中国新聞デジタル
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