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American Liver Foundation Honors David E. Cohen, MD, PhD with Distinguished Scientific Achievement Award

Dr. Cohen honored for his extensive contributions to basic and translational liver disease research FAIRFIELD, N.J., Nov. 7, 2022 /PRNewswire/ . ....

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2020 Doreen Gamboa Fernandez Food Writing Award: Bile — More than just an unlikely condiment

BusinessWorld
May 6, 2021 | 12:05 am
By
(Second Prize winner of the 2020 Doreen Gamboa Fernandez Food Writing Award)
OF THE FLAVORS that the human tongue can detect âÂ salty, sweet, sour, bitter, and savory (
umami), bitter is the least acceptable and provokes the most aversion. From an evolutionary perspective, rightly so, as many bitter substances are toxic, and humans are programmed to avoid them.
And yet strangely, bitterness characterizes the well-loved dishes of regional cuisines:
Pinapaitan (soup of beef or goat innards),
Kilawen (raw or half-cooked beef or goat in vinegar), and
Kappukan (boiled innards of goat with vinegar) of the Ilocos, and
Kinigtot (a stew of goat meat and innards simmered in spices and bile juice) and ....

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