Elevate these 4 pantry staples with 3 recipes from Food & Wine go.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from go.com Daily Mail and Mail on Sunday newspapers.
This popular Provençal pastry is commonly topped with caramelized onions, olives, and anchovies. Martha Holmberg adds canned whole peeled tomatoes, roasted until slightly dehydrated, giving them a pleasantly chewy texture and concentrated flavor. It’s a low-effort, high-impact step that takes this snack to the next level.
6 tips for making caramel and avoiding potential pitfalls ottawasun.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ottawasun.com Daily Mail and Mail on Sunday newspapers.