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Elevate these 4 pantry staples with 3 recipes from Food & Wine

Elevate these 4 pantry staples with 3 recipes from Food & Wine
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Pissaladière

This popular Provençal pastry is commonly topped with caramelized onions, olives, and anchovies. Martha Holmberg adds canned whole peeled tomatoes, roasted until slightly dehydrated, giving them a pleasantly chewy texture and concentrated flavor. It’s a low-effort, high-impact step that takes this snack to the next level. ....

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6 tips for making caramel and avoiding potential pitfalls

6 tips for making caramel and avoiding potential pitfalls
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