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db Eats: Alex Dilling at Hotel Café Royal

Douglas Blyde visits Alex Dilling's establishment at Regent Street's Hotel Café Royal. While there, he discovers how "perpetually positive" head sommelier Giuseppe Grasso has developed the restaurants list, and finds one dish that evokes "very posh Marmite".

Wines, the Gambero Rosso chooses the made in Messina and once again rewards the Faro 2021 by Gianfranco Sabbatini and Andrea Barzagli

Wines, the Gambero Rosso chooses the made in Messina and once again rewards the Faro 2021 by Gianfranco Sabbatini and Andrea Barzagli
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All the winners from the Fortified Masters 2023 - The Drinks Business

Mapping out Marsala maturation

Florio - Redefining Marsala

Discovering Marsala is a journey towards a charming and unique universe. Behind each bottle there are centuries of history, endless stories, and alchemic transformations – a time capsule of powerful flavours, deep aromas and much wonder. Cantina Florio is the flagship guardian of this heritage and has reaffirmed its mission to preserve and communicate the […]

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