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How can Quorn's mycoprotein impact the dairy alternatives space?

The news that Marlow Foods, parent company of the popular meat-free brand Quorn, will make its mycoprotein available to food and beverage manufacturers got us thinking how the ingredient could stir up the dairy alternatives market. ....

Marco Bertacca , Tom Lindley , Northumbria University , Marlow Foods , Marlow Ingredients , Marlow Ingredient , Marlow Food , Yogurt And Desserts , Emerging Markets , Lternative Proteins , Dairy Alternatives , Salt Dairy , Amino Acid , Eat Free ,