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Towards an early smoke detection network April 21st, 2021 Images: Sampling smoke. Credit: Dr Ian Porter, La Trobe University. Fire events are increasing in frequency around the world and as wine producing countries such as the US, Spain and Portugal grapple with the devastation wrecked by bushfires, Australia is providing critical research and guidance on managing smoke affected fruit, as Simone Madden-Grey writes. In the vineyard The urgency with which research is being conducted into the effects of smoke on winegrapes has intensified as bushfires become a more regular feature of vintage in Australia. Many of the decisions about how to manage smoke affected fruit are being made with the help of laboratory tests but as research continues to develop so too do the tools available to help producers with these decisions. If data from the vineyard could be used to create individual risk assessments, including suggested interventions in either the vineyard or winery, there is potent

New zealandSian porterJulie culbertWenwen jiangMarkus herderichMark krsticIntergovernmental panel on climate changeAtmospheric researchNational institute of waterDepartment of environmentZealand national institute of waterNorth east victoriaWine australia bushfire conferenceTasman districtNational instituteIntergovernmental panel