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I visit GastroBeats for the first time, here's my honest take on the food and festivities

As one of the resident foodies at AsiaOne, I'm embarrassed to say that I've never been to a GastroBeats event in my life. So when I got the details for the 2024 edition, I knew I had to go. Similar to last year, the food festival will be held Bayfront Events Space, right next to Marina Bay Sands. It'll run. ....

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Double it and pass it on: Slavic restaurant Kapitan gives out 128 dumplings to migrant workers

"Double it and give it to the next person" is a TikTok trend that's been around for a while. It usually revolves round people giving out an item to a stranger and asking whether they want it or double it for the next person. Most of the time, it involves money but this time around it's dumplings and also for. ....

China , Tanjong-pagar , Singapore-general , Singapore , Nanyang , Henan , Chinese , Mark-zubovskyy , Nanyang-technical-university ,

Slavic restaurant explains why it's tricky to be halal-certified, netizens appreciate transparency

Since dropping out of university to help with the family restaurant, Mark Zubovskyy has been receiving queries on whether the food establishment is halal-certified or not. Many of the queries came in the form of comments on the social media app TikTok. So last Friday (Aug 4), the 21-year-old provided a response in the form of a 70-second long clip.. ....

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'My parents were struggling': 21-year-old drops out of university to save family's Slavic restaurant in Tanjong Pagar

Dropping out of university would understandably be a bitter pill to swallow for anyone. But for Mark Zubovskyy, he did just that in hopes of saving his family from "going bankrupt". His family runs Kapitan, a Slavic restaurant in Tanjong Pagar. For the past 12 months, Mark said he noticed how the family business was suffering amid a steady decline. ....

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