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The real-life Willy Wonkas trying to change chocolate

Playing with the taste of chocolate to create unique flavour experiences led to fame and fortune in the fictional world of Wonka. Not scientists are finding ways of doing it for real. ....

United Kingdom , United States , Willy Wonka , Charles Spence , Veronique Greenwoodfeatures , Luisa Vicinanza Bedi , Dominique Persoone , Willy Wonkas , Martyn Odare , Alexanderj Taylor , Felipe Reinosa Carvalho , Luisa Abrams , Mark Guiltinan , University Of Illinois , Us Congress , Warner Bros , University Of Nottingham , Pennsylvania State University , University Of Oxford , Kinder Egg , Nobel Prizes , Getty Images , Chocolate Line , Martyno Dare , Firetree Chocolates , Central America ,

Chocopocalypse? Social justice, sustainability and economic threats pose increasing challenges to the cocoa industry

“Chocolate” represents a diverse category of products with distinctive and delicious flavors, often with pleasant “mouth feel,” and a range of sweetness. These items are mostly enjoyed as luxury foods and beverages, but for many people, chocolate is a “priority indulgence.” ....

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Reasons Not To Take Chocolate For Granted

The global chocolate industry involves complex ethical and socioeconomic issues as well future uncertainties. There is hope, but we should not take this treat for granted ....

United States , Trinidad And Tobago , Mark Guiltinan , Deborah Osei Mensah , Lindt Sprungli , Tony Chocolonely , Pennsylvania State University , World Cocoa Foundation , Fairtrade International , University Of California , University Of Pennsylvania , Latin America , Fairtrade Minimum Price , Fairtrade Premium , Fairtrade America , Supper Amazon , Central America , Witche Broom , Integrated Pest , Marker Assisted Breeding , California Cultured , Climate Change , Child Labor , Economic Fairness , Fairtrade Certification , Plant Diseases ,

Chocolate Is Getting the Fake-Meat Treatment

Chocolate Is Getting the Fake-Meat Treatment
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Study of structural variants in cacao genomes yields clues about plant diversity

The genomes of different populations of cacao trees like these are 99.9% identical, but it's the structural variants in that one tenth of 1% of their. ....

United States , Andrew Fister Penn , J Lloyd Huck , Dorothy Foehr Huck , Eric Wafula , Mark Guiltinan , J Franklin Styer , Tuomas Hamala , Paula Ralph , Eberly College Of Science , Department Of Plant , Proceedings Of The National Academy Sciences , Penn State College Of Agricultural Sciences , University Of Minnesota , National Science Foundation , Styer Professor , Horticultural Botany , Penn State , National Academy , Carnivorous Plants , Huck Distinguished Chair , Plant Biology , Evolutionary Genomics , Eberly College , Peter Tiffin , Microbial Biology ,