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[RESTAURANT OF THE WEEK] Tuk Tuk Noodle Thai

Tuk Tuk Noodle Thai in western Seoul s Yeonnam-dong is wildly a popular Thai restaurant in Seoul. It has been featured in the Michelin Guide South Korea for five years running. It is known for its authentic Thai cuisine, reasonable prices and convenient location. ....

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[RESTAURANT OF THE WEEK] Linus' BBQ brings smoky flavors to Seoul's restaurant scene

Linus’ Bama Style BBQ was born on a rooftop in Itaewon, where owner Linus Kim first started smoking meat to satiate his need for a taste of home. Hailing from the Heart of Dixie, Birmingham, Alabama, Linus grew up with Southern-style barbecue, a celebrated culinary tradition of the American South known for slow-cooked, smoky meats with robust flavors that embody the heart and soul of the region. ....

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[RESTAURANT OF THE WEEK] Southside Parlor is sweeter than stolen honey

For over a decade, Itaewon’s popular Texas-inspired American bar, Southside Parlor, has been serving up some “South in your mouth!” They are known for their tasty Southern-inspired menu, laid-back atmosphere and award-winning cocktails. ....

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[RESTAURANT OF THE WEEK] CALI Kitchen contends for Seoul's best burger

California Kitchen & Craft Pub, more affectionately known as CALI Kitchen, serves craft beer and California-inspired cuisine from their hillside pub with stunning sunset panoramas overlooking N Seoul Tower. It is a popular American restaurant and pub located halfway up the hill in the Gyeongnidan-gil neighborhood of central Seoul s Itaewon. CALI Kitchen is known for its incredibly tasty burgers, burritos, nachos, craft beer and lively atmosphere. ....

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[RESTAURANT OF THE WEEK] Buddha's Belly continues growing

Restaurateurs Kim Tae Eung and Darrell Mahoney are on a mission to make Thai food for everyone. ....

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