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It s five years since a white person applied : the immigrant workforce milking America s cows | Food

Last modified on Sun 25 Jul 2021 13.00 EDT Products spring out from the walls of Veracruz Mexican market in Monroe, Wisconsin: packets of cinnamon sticks, nuts, seeds, herbs, spices, tiny rainbow-colored sprinkles, chicle; a wall of healthcare like anxiety pills and vitamins for energy, and a shelf devoted entirely to various forms of muscle pain relief. A large meat case full of Mexican specialties, such as longaniza. Piñatas. Maíz. Jarritos. Chicharrones. And rosquillas, a treat in between a cracker and a cookie which is what newly arrived immigrants ask for most often, says Maribel Lobato. She and her husband Santos Tinoco have owned the store for 13 years in Monroe, a small city in Green county about 40 miles south of Madison.

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