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The new Salvadoran cookbook SalviSoul is finally here. Why did it take so long?

At last, after nearly 10 years, Karla Vasquez's "The SalviSoul Cookbook" is being published by Ten Speed Press with terrific Salvadoran recipes you'll want to make and stories of the women who shared them.

A chili crunch trademark? Please stop the madness

Momofuku wants 'chili crunch.' Fly by Jing wanted 'Sichuan chili crisp.' Why they shouldn't have it.

Trademark war over chili crunch and chili crisp gets messy

Momofuku wants 'chili crunch.' Fly by Jing wanted 'Sichuan chili crisp.' Why they shouldn't have it.

David Chang's Momofuku 'Chili Crunch' Trademark Controversy, Explained

Here are 2024's James Beard Award nominees in L.A. and California

This year's finalists include a Filipino-cuisine innovator, one of Southern California's top tiki bars, a heritage-minded bakery destination and more.