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There may be some uncertainty about the origins of the Scotch egg, but Tim Maddams says there is no doubt that it is a work of culinary genius. Serves six (or three if you are all very hungry)
This Scotch egg recipe made with quail is so ludicrously posh as a dish that it slightly offends my wishy-washy, lefty liberalism. But it tastes so good, looks so funky on the plate and adds such an element of glamour to the table that I simply had to share it.
I am sure we don’t need a huge amount of familiarisation with the dish. Everyone knows what a Scotch egg is and vaguely how to make one. The origins of the Scotch egg are lost to the mists of time, but there are various contenders for the crown of brilliance and it is a work of brilliance, surely anyone can see that. ....

City Of , United Kingdom , Maria Rundell , Fortnum Mason , Scotch Egg Historical Society , Scotch Egg Historical , நகரம் ஆஃப் , ஒன்றுபட்டது கிஂக்டம் , மரியா ருண்டெல் , ஃபார்ட்ந்யூம் கொத்தனார் ,