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Novo Nordisk Foundation: Researchers mobilise to combat antimicrobial resistance

COPENHAGEN, Denmark, May 5, 2022 /PRNewswire/ Worldwide antibiotic use is increasing, which is a major driver of antimicrobial resistance (AMR). The WHO predicts that in just 30 years antimicrobial ....

United States , Charlotte Lauridsen , Krogsgaard Thomsen , Maria Marco , Merete Fredholm , Hauke Smidt , Mani Arumugam , University Of California , Department Of Veterinary , University Of Copenhagen , Laboratory Of Microbiology , Research Infrastructure , Novo Nordisk Foundation Center , Denmark Aarhus University , Animal Sciences , Wageningen University Research , Aalborg University , Department Of Food Science , Novo Nordisk Foundation , Metabolic Research , Aarhus University , Mads Krogsgaard Thomsen , Novo Nordisk , Animal Science , Wageningen University , Food Science ,

Researchers mobilise to combat antimicrobial resistance

/PRNewswire/ Worldwide antibiotic use is increasing, which is a major driver of antimicrobial resistance (AMR). The WHO predicts that in just 30 years. ....

United States , Charlotte Lauridsen , Krogsgaard Thomsen , Maria Marco , Merete Fredholm , Hauke Smidt , Mani Arumugam , University Of California , Department Of Veterinary , University Of Copenhagen , Laboratory Of Microbiology , Research Infrastructure , Novo Nordisk Foundation Center , Denmark Aarhus University , Animal Sciences , Wageningen University Research , Aalborg University , Department Of Food Science , Novo Nordisk Foundation , Metabolic Research , Aarhus University , Mads Krogsgaard Thomsen , Novo Nordisk , Animal Science , Wageningen University , Food Science ,

Lactic Acid Bacteria in Fermented Foods Uses Hybrid Metabolism, Scientists Find

University of California, Davis and Rice University researchers discovered a previously unknown energy metabolism in lactic acid bacteria, essential in creating fermented foods. The species Lactiplantibacillus plantarum was found to have used a single pathway that "simultaneously blends features" of fermentation and respiration in the primarily fermentative microbe. ....

United States , Maria Marco , Andre Knoessen , Caroline Ajo Franklin , Sara Tejedor Sanz , Eric Stevens , Peter Finnegan , James Nelson , University Of California , Environmental Sciences , Samuel Light Of The University Chicago , Rice University , Uc Davis College Of Agricultural , Daily Antihistamines Could Treat Long Covid , Alleviating Almost All , Samuel Light , Fermented Food , Lactic Acid Bacteria , Ybrid Metabolism ,

Microbial Metabolism Discovery Could Lead to Better Fermented Foods

Lactic acid bacteria, essential for fermented foods, have be found to use a previously unknown energy metabolism, radically changing scientific understanding of their success. ....

United States , Maria Marco , Caroline Ajo Franklin , University Of California , Environmental Sciences , Rice University , Uc Davis College Of Agricultural ,

Microbial Metabolism Discovery Could Lead to Better Fermented Foods

Lactic acid bacteria, essential for fermented foods, have be found to use a previously unknown energy metabolism, radically changing scientific understanding of their success. ....

United States , Maria Marco , Caroline Ajo Franklin , University Of California , Environmental Sciences , Rice University , Uc Davis College Of Agricultural ,