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Smash them for better flavour NEW YORK (AP) – Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savoury note while keeping them meat-free. Based on the chickpea and sardine keftedes from “Smashing Plates” […] ....
Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply ....
Browning is the key to developing flavor in meatballs and their vegetarian siblings. For a vegetarian interpretation of the Greek meatballs known as keftedes, the cooks at Christopher Kimball’s Milk ....