Yvonne Lorkin: Great wines for Easter breakfast, lunch or dinner
1 Apr, 2021 07:00 AM
6 minutes to read
By: Yvonne Lorkin Ah, Easter. A time where Gen-Xers loudly lament the loss of the original creme egg and the entire adult nation loses its lid again over Cadbury s decision to introduce half -sized marshmallow eggs. Half-sized! Not even wrapped in foil!
Exclamation marks aside, Easter s when it s completely acceptable to eat hot cross buns for breakfast, lunch AND dinner, a time when we get our long weekend on and hit the bach, the boat or head for the hills; a time when finding something sippable to complement all that chocolate can sometimes feel a bit too-hard-basket.