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CORVALLIS, Ore. – Cystic fibrosis patients who supplement their diet with vitamin C can also derive greater benefit from another antioxidant, vitamin E, resulting in a reduction in damaging inflammation, a study led by Oregon State University suggests. The findings are important because more than 160,000 people worldwide suffer from cystic fibrosis, which is characterized by

United statesOregon state universityScott leonardMaret traberUniversity of californiaOregon state college of public healthLinus pauling instituteCanada brock universityHuman sciencesIndia maharaja sayajirao university of barodaPauling instituteOregon state collegePublic healthMaharaja sayajirao university