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Atlanta Magazine
“The survival instinct kicked in.” During the pandemic, these Atlantans found a lifeline in food
In the best of times, running a food business can be risky, expensive, and demanding. But when these Atlantans lost work during the pandemic, it was also an opportunity.
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For Jessica Hamilton and Yvette Becerra, what began as a road-trip fantasy has turned into a successful pop-up—and, they hope, a future food truck.
Photograph by Ben Rollins
During the pandemic summer of 2020, after more than a decade working in restaurants, Yvette Becerra was scrambling to make ends meet. The coffee shop where she’d worked as a barista reduced its hours; a month later, her job as a sous chef at a health-food store ended when the place reduced its staff. Peanuts became her salvation. ....

Yvette Becerra , Ben Rollins , Mauro Cruz , Daniela Guevara , Marco Saldierna , For Jessica Hamilton , Jessica Hamilton , North Decatur , Chef Smokey , Dani Marco Tacos , East Atlanta Village , Boggs Social , West End , Wild Heaven , Vermont Based King Arthur Flour , பென் ரோலின்ஸ் , டேனீலா குவேரா , ஜெசிகா ஹாமில்டன் , வடக்கு தேசதுர் , கிழக்கு அட்லாண்டா கிராமம் , மேற்கு முடிவு , காட்டு சொர்க்கம் , வெர்மான்ட் அடிப்படையிலானது கிங் ஆர்தர் மாவு ,