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Today on our episode #379 of All in the Industry®, Shari Bayer is on-location in NYC with Max Natmessnig and Marco Prins, the newly appointed executive chefs at world renowned restaurant, Chef’s Table at Brooklyn Fare, in Manhattan's Hell's Kitchen neighborhood. Max and Marco previously worked together at Chef’s Table earlier in their careers, and now bring their deep culinary experience and expertise from working in Michelin-starred restaurants around the world. ....
The lawsuit is the latest dramatic chapter in the long-running feud between Ramirez – a culinary genius who’s described by some former employees as a tyrannical taskmaster and Brooklyn Fare owner Moe Issa. ....
Michelin announced its guides in New York, Chicago, and Washington, D.C. Chef's Table at Brooklyn Fare lost its stars, while Smyth gained a third. ....
Mads Refslund’s latest, in Greenpoint, celebrates grilled and chilled ingredients; a teahouse finds influence in Japan and Italy; and more food news. ....
Chef's Table at Brooklyn Fare is reopening after some controversy with two new chefs, Max Natmessnig and Marco Prins. Here's what they have planned. ....