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Disaster, so people gonna be missing their trips? i m hearing three or six months in some case and before people begin to get them back. yes and if your passport with expires within six month of each marbling even after you get back in some countries, they know that you use your passport, so people are rushing to do this, and having conceptualized the numbers until the senator pointed them out. but it was cut in half during covid and then he went to 25 million, but i have a solution, you go to a national park, you don t have to apply for those passports, and you take that path but to the 60. i love that. you can have fun right here in america. [laughter] all right good luck getting your passport everybody you have been warned, apply now if you traveling soon. and thank you ladies. john? in cities like chicago they re already buckling under a surge of violent crimes are not sure if all across the state of illinois are bracing for it to get even worse after the state supreme co ....
For just about everybody around here is the 1985 stream access law. [rousing music] - anybody that could access a stream via a public means could, in fact, use the stream, even if it was on private ground as long as they stayed within the ordinary high-water mark of the stream. bourdain: widely heralded by sportsmen and outdoor enthusiasts, the law did not go down well with land owners like bill. - oh! got him. something took a bite. - yep. you still got a fish right in there too. - oh, i see him. - perfect. that s it! oh! fish of the day. nice brownie. - all right. - whoo! - beautiful thing. that s pretty. but i will not eat you today, my friend. not today. - [laughs] bourdain: for lunch, a modest, protein-centered repast of steak a wagyu-angus hybrid bred and raised right here on bill s ranch. - there s the marbling on the wagyu steak. that s what makes them good. - oh, that s nice. and it s pretty damn tasty, i could tell you. ....
Is the fattiest in. our kobe. rachel: that one in. that one right there. that s the one from kobe, japan, it s like champagne if. joey: and isn t what makes it special is it has the fat in it, right? you talk about the 80-20 the they massage the cattle, you know, hay feed it sake, so it s like a special little thing, but you can only get it from kobe. that d be with 20-30 a pound. rachel: who s having lobber is for fourth of july? you want to know the king of the grill. i just saw a customer yesterday, that s your tomahawk ribeye steak. when our ranchers come back from kansas, guess what they want to eat? joey: you know why, it has a handle. rachel, this has a lot of marbling too rachel: looks delicious. and then if you want, you can do a beautiful lobster tail like this. these have actually gone down in ....