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Del Mar by Rooted Brings Elevated Seafood to Avanti Food & Beverage
Thoughtfully prepared fish and vegetarian specialities are on the menu at Nicholas Kayser and Scott Ericson’s newest food stall.Patricia Kaowthumrong •  
January 25, 2021
Something deliciously fishy is happening right now at LoHi’s Avanti Food & Beverage. Del Mar by Rooted, a seafood-centric food stall from Vesta alums chef
Nicholas Kayse
Scott Ericson, opened on January 23.
Kayser says launching Del Mar, an extension of his and Ericson’s three-month-old Root Craft American Kitchen inside Boulder’s Avanti, wouldn’t have gone as smoothly without the help of their tight-knit team, comprised of several Vesta vets a rare silver lining following the closure of that beloved downtown restaurant. Former line cook ....

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