Montalbán, Spain, Sep 3 (EFE).- The mass production of sweet Pedro Ximénez wine in the Montilla-Moriles region began shortly after Manuel del Pino opened his winery in Montalbán, in the southern province of Cordoba, in 1935 and was commissioned by Manuel González Gordón, Marquis of Bonanza. “Tocayo, you have to make me sweet wine there,” …