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New for March 4: New restaurants emerge for dining on-site and through take-out

New for March 4: New restaurants emerge for dining on-site and through take-out
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New for February 25: Restaurants in the South Bay offer outdoor dining and takeout

New for February 11: Restaurants serving love to diners outdoors and at home

Restaurants throughout the South Bay have modified their businesses to accommodate diners while also meeting LA County Health Department mandates for controlling the spread of the coronavirus. Currently this means restaurants may serve customers on-site, outdoors, at tables with a maximum of six people. Televised events are not permitted. HERE S WHAT S NEW Hop Doddy features Fat Tuesday fries All day February 16, Hopdoddy Burger Bar in El Segundo is offering bottomless fries to celebrate Fat Tuesday. Choose any flavor — like Parmesan Truffle, Green Chile Queso, BBQ Ranch and more — and get unlimited fries for the price of one order. This special is available for in-store dining or to-go. Hop Doddy s South Bay restaurant is in The Point complex, 830 Pacific Coast Hwy; online at hopdoddy.com/locations/elsegundo.

New for February 4: Some restaurants are re-opening with outdoor tables for groups up to six

Restaurants throughout the South Bay have modified their businesses to accommodate diners while also meeting LA County Health Department mandates for controlling the spread of the coronavirus. Currently this means restaurants may serve customers on-site in outdoor areas at tables with a maximum of six people. Televised events such as The NFL Superbowl are not permitted. HERE S WHAT S NEW Ragin Cajun has plans for Mardi Gras  With newly opened outdoor seating, the Ragin Cajun offers creole specialties including a hot chicken sandwich, boiled shellfish, Gumbo bowls, Po-Boys and alligator. Enjoy a Mardi Gras theme Feb. 10-16 including freshly prepared lobster, crab, shrimp and crawfish dishes. For a full menu, go online to ragincajuncafe.com. Reserve on Open Table. Open daily from 11 a.m. to 9 p.m.

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