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William L Bill Ruppersberger, executive at Baltimore meatpacking company George G Ruppersberger & Sons, dies

William L Bill Ruppersberger, executive at Baltimore meatpacking company George G Ruppersberger & Sons, dies
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It s a D C thing, but will half-smoke sausages catch fire in Baltimore?

It s a D C thing, but will half-smoke sausages catch fire in Baltimore?
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D C s signature half-smoke sausage is made by a West Baltimore meat processor

Manger Packing Corp. turns out about 9,000 pounds a week of half-smoke sausage, considered a signature food of the nation's capital. Most of the half-smokes are destined for Washington — to the new National Museum of African American History and Culture and to the beloved Ben's Chili Bowl.

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