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Refugees are cooking up a fresh twist

Refugees are cooking up a fresh twist
By Contributor
Published: 08:00, 14 March 2021
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Manal Kahi. Picture: PA Photo/Penny De Los Santos.
When Manal Kahi moved from Lebanon to New York to start a degree at Columbia, she loved exploring the myriad cuisines on offer in the sprawling metropolis, but couldnât find a decent pot of hummus for love nor money.
After she started whipping up batches of hummus using a recipe handed down by her Syrian grandmother â batches that were eagerly devoured by friends â Kahi thought she might have spotted a gap in the market. ....

New York , United States , Sri Lanka , Manal Kahi , International Rescue Committee , Eat Offbeat , Food And Drink , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , ஸ்ரீ லங்கா , மணல் காஹி , சர்வதேச மீட்பு குழு , சாப்பிடுங்கள் ஆஃபீட் , உணவு மற்றும் பானம் ,

Manal Kahi: Eat Offbeat | Heritage Radio Network

Episode 158
Manal Kahi: Eat Offbeat
Aired: Thursday, March 11th 2021
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HOSTED BY
Ethan Frisch Vallery Lomas
Join us for a conversation with Manal Kahi, co-founder and CEO of Eat Offbeat, a refugee-driven food company that delivers authentic eats & treats made by refugees who now call New York City home. Manal moved to NYC to pursue a career in environmental affairs, but the Hummus she found in grocery stores led her on a different journey. She founded Eat Offbeat to help New Yorkers discover authentic cuisines from around the world all the while creating quality jobs for talented refugees.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Why Food? by ....

New York , United States , Manal Kahi , Eat Offbeat , New York City , New Yorkers , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , மணல் காஹி , சாப்பிடுங்கள் ஆஃபீட் , புதியது யார்க் நகரம் , புதியது யார்க்கர்கள் ,

Eat Offbeat's colourful identity celebrates cuisines from around the world

Eat Offbeat’s colourful identity celebrates cuisines from around the world
Pentagram partner Natasha Jen worked with the social impact delivery company to create a visual identity that would pay tribute to the food cultures of its former refugee chefs
16/12/2020
11:54 am
The seeds of Eat Offbeat were planted in 2013, when Manal Kahi arrived in New York and was impressed with the quality and variety of peanut butter on offer, but less so the hummus.
Her and brother Wissam were on a mission to find a hummus as good as their grandmother’s, which led them to think of the many immigrants who had resettled in the city and the endless other recipes they might be able to discover and share. The brother and sister duo joined forces with the Michelin-starred Chef Juan, who has helped train over 40 former refugee chefs with kitchen skills since Eat Offbeat officially launched in 2015. ....

New York , United States , Manal Kahi , Natasha Jen , York Immigration Coalition , International Rescue Committee , Eat Offbeat , Michelin Starred Chef Juan , New York Immigration Coalition , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , மணல் காஹி , நடாஷா ஜென் , யார்க் குடியேற்றம் கூட்டணி , சர்வதேச மீட்பு குழு , சாப்பிடுங்கள் ஆஃபீட் , மைக்கேலின் நடித்தார் செஃப் ஜுவான் , புதியது யார்க் குடியேற்றம் கூட்டணி ,